the consistency and texture should be the same too, right?
But if this was identical, at the molecular level, to cow milk dairy.
Most non-dairy ice cream tends to be a second-class product, really, frequently icier, rarely quite as creamy, and often with a strange underlying taste.
#Brave robot ice cream flavors free
animal free dairy, that is, milk that is made from a whey protein (from fungus) that is molecularly identical to dairy protein. But unlikely nearly every other non-dairy ice cream out there, this isn't made with alternative dairy like almond milk or coconut milk. "Animal-Free, Planet-Positive Indulgence." I was quite interested when I heard of Brave Robot, a unique offering, of vegan ice cream. I have my regular favorites, but of course I like to try more brands, more flavors, basically all the time. So even though rarely a standalone dessert, ice cream is a big part of my diet, I literally have some at least once per day (frequently, twice, with lunch and dinner desserts). One of my favorite elements of dessert (I say "element" because I'm not the type to generally just sit down and have a scoop of ice cream, but rather, I use it to pair with warm chocolate molten cake, with every type of crisp, crumble, and pie, heck, even with a warm cinnamon roll or donut).
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